Himalayan Barbeque or Oven Cooking Plate

Little Bits of Happiness

Himalayan Salt Cooking Blocks
Himalayan Salt BBQ or Oven Cooking Plate

For a Healthy cooking surface

Himalayan Salt is compressed blocks of salt.
We cannot say how long it will take to dissolve. Not enough is known to put a time or time limit/ use on these blocks

Salt is naturally antibacterial so do not use any detergents
To clean, just rinse with water and pat dry with a cloth
Never put in the dishwasher.

For Grilling BBQ Oven or stove top

Few tips…

Take it slow. The Golden Rule of Heating Your Salt Block for the first few times.

20 minutes on low
20 minutes on medium
20 minutes on high
Getting it hot:

Sprinkle Test: Sprinkle a few drops of water on the block. If they sizzle vigorously and disappear immediately, the block is ready.
Hand Test: Hold your hand two or three inches above the block. If you can’t keep it there more than 5 seconds, it’s hot enough!
If you don’t trust your senses – or if you really really really love hi-tech gadgets, snag yourself an infrared thermometer. It reads the temperature of your block for you. You’re looking for about 500°F.

ADD’S HEALTHY MINERALS TO YOUR FOOD.
SUPERIOR HEAT DISTRIBUTION.
NO WASTE.
USE YOUR BLOCK AS A SERVING PLATTER.
USE HEATED OR CHILLED.

You can Make your desert on the block, then pop it in the freezer, thaw when ready to use. Wallah

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